Alliums

Autumn Giant Leek

This Western European heirloom leek given an Award of Garden Merit by the Royal Horticultural Society. Try this traditional European heirloom in Vichyssoise, potato and leek pie, gratins and more.

Common Chives

Wonderful, mild onion flavor. These long, thin chives are excellent in many meals; great raw or cooked. Lavender flowers. 

Flat of Italy Onion

Beautiful red cipollini-type, flat gourmet onion from Italy, perfect for fresh eating or cooking. This is a very old Italian variety that was mentioned by Vilmorin in 1885. 

He Shi Ko Bunching Onion

Year-round production is possible in most growing zones, An heirloom Japanese perennial bunching onion; Mild and tasty, these are an essential ingredient in a wide range of cuisines from Asian to American. 

Sweet Spanish Onion

The large fruit easily grows to 1 pound each and with good storage quality. Large Sweet Spanish is a staple for the home gardener and market farmer looking for a reliable and flavorful heirloom onion. 

Wethersfield Red Onion

This variety dates to the 1700s, popular from New York to Bermuda.. It grows to large size, deep red, thick, approaching to round shape, fine-grained, pleasant flavored, and very productive. A true piece of horticultural Americana that deserves to be more widely grown. 

Zebrune Shallot

(Cuisse de Poulet du Poitou) Gorgeous heirloom French eschalion. The flesh is very mild and sweet, and large yields may be had starting the first year from an early planting. Excellent keeping quality makes these gourmet shallots useful over a very long season! 

Yellow of Parma Onion

 This late onion makes an excellent keeper; a rare and hard-to-find Italian variety.